How To Make Stir Fry - Beginners Guide

I have wonderful memories of stir frys as a child. My grandfather used to make one every single week and it always tasted amazing. As I grew into an adult I tried to make stir fry for myself but it never tasted as good. There was something I could not get right. So I stopped making them for a long time. Which is a shame because not only are stir frys amazing, they are also healthy and very quick to cook.

Recently though I decided to have another go. After all, it’s 15+ years later. I had a career in the catering industry behind me. How hard can it be? Again, it did not go well. It was then that I realised it was something I needed to research if I wanted to make an authentic tasting stir fry.

So I started to do a little digging around and managed to find this infographic below by cooksmarts. It’s absolutely jam-packed with helpful tips and tricks to make stir fry. No matter what ingredients you have bought for yours, checking it out first will guarantee to lift your dish with just the right amount of advice.

Unfortunately my grandfather is no longer with us. But at least now I can honor his memory by not messing up one of his favorite dishes!

If you want to up your cooking game further, be sure to check out our other articles on the subject by clicking here.