I used to run a remote hotel. By remote I mean it was on an island in the middle of nowhere. It took two ferry journeys to get there from anywhere populated. So I got very adept at making my own bread. Everyday would start with a very early rise to get bread ready for that day’s customer and guests.
It’s over 10 years since I left that hotel, but I still make my own bread. I enjoy it and love the satisfaction (and smell) of freshly baked bread.
The bread I get the most pleasure from is made with a sourdough starter. It just makes the best quality bread. Light, fluffy and tastes delicious. If you want to try making your own, follow the guide below. Also, remember, once you have the starter made, if you keep feeding it, it will last forever and only get more potent. Giving you even better results!
Make A Sourdough Starter
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